This 5 quart oval dutch oven arrives in an oyster grey tone, shaped to accommodate longer cuts of meat, whole poultry, and large loaves. The enameled cast iron body absorbs high heat steadily, supporting varied techniques from stove-to-oven braising to baking.
The matching lid rests securely on the rim to contain internal moisture and heat, promoting even cooking throughout extended recipes. A non-stick interior coating prevents delicate ingredients from adhering to the bottom during roasting and sauteing tasks.
Designed for heavy-duty kitchen workflows, this oval pot combines practical thermal control with a neutral exterior style. Side loop handles offer balanced support when moving the loaded vessel from a hot oven rack to a countertop.
9.4
Red Enameled cast iron For bread baking For braising For roasting 5 quart
9.4
Gray Enameled cast iron For bread baking Non-stick Oval 2 quart
Green Enameled cast iron For bread baking 6 quart Non-stick
Red Enameled cast iron For bread baking For braising For roasting 5 quart
